Taco Cups

• 1 (12 ounce) package wonton wrappers
• 1 lb ground beef (or ground turkey)
• 1 (1 1/4 ounce) packet taco seasoning
• 34 cup chunky salsa (plus additional for topping)
• 2 cups shredded cheddar cheese (or Mexican cheese)
• 12 cup light sour cream
• 12 cup sliced black olives

1. Spray a muffin tin with nonstick cooking spray.
2. Lay 1 wonton wrapper flat.
3. (It will have 4 edges or "points."
4. Lay another wrapper on top, turning it so the 8 "points" all stick out (like a sunburst pattern).
5. Press into a muffin cup.
6. Repeat until all wrappers are used.
7. In a skillet, brown meat.
8. Drain.
9. Stir in taco seasoning and salsa.
10. Spoon meat mixture into wonton cups.
11. Top with cheese and additional salsa.
12. Bake at 425 degrees for 8 minutes or until wontons are golden brown.
13. Top each cup with a dollop of sour cream and a black olive slice.

wonton wrappers, ground beef, chunky salsa, cheddar cheese, light sour cream, black olives

Taken from www.food.com/recipe/taco-cups-480432 (may not work)