Simple Family Lasagne Recipe

• 2 strips of bacon (preferably center cut)
• 1 onion, diced
• 2 cloves garlic, minced
• 1 lb ground turkey
• 1 16 oz can tomato sauce
• 1 tbsp ketchup
• 1/2 tsp oregano
• 1/2 tsp basil
• salt/pepper to taste
• olive oil
• 2 pinches fennel seeds
• 1 package no boil lasagne noodles
• 1lb cottage cheese
• 1 egg
• 4 oz grated mozzarella (pre shredded speeds prep)
• parmesan for garnish

1. In a cast iron pot over medium heat, add 2 tbsp olive oil and 2 strips of bacon (cut into 1/2 inch cubes) Cook, stirring frequently, for 5 minutes
2. Add and saute the onion and garlic until clear (2 minutes)
3. Add ground turkey and cook through (about 8 minutes)
4. Add tomato sauce, ketchup and spices.
5. Cover, simmer, 15 minutes.
6. While it's simmering, in a medium bowl, mix together 1lb low fat cottage cheese, 1 egg, and 4 oz mozzarella cheese
7. Spray a 7x13 pan with aerosol oil like Pam.
8. Put layer of sauce on the bottom, then layer four strips of Barilla lasagne.
9. Spread egg and cheese mixture over that.
10. Spoon about 3/4ths of the sauce mixture over the cheese.
11. Layer four more sheets of Barilla.
12. Pour remaining sauce over the top.
13. Top with mozzarella and oregano
14. Cover dish with foil bake at 350 for 30-40 minutes, then remove for last 10 to crisp it up a little.

bacon, onion, garlic, ground turkey, tomato sauce, ketchup, oregano, basil, salt, olive oil, fennel seeds, noodles, cottage cheese, egg, mozzarella, parmesan

Taken from cookeatshare.com/recipes/simple-family-lasagne-4458 (may not work)