Kanya's Drunken Spaghetti

• 1 cup mix seafood
• 1 red peppers
• 5 peppercorns
• 8 hot thai chili ,or any hot chili
• 4 clove garlic
• 1 bunch each hot basils and sweet basil
• 1 tbsp oyster sauce
• 1/2 tbsp soya sauce
• 1 tsp sesame oil
• 1 tsp black pepper
• 1/3 tsp fish sauce ,option
• 100 grams spaghetti
• 1/2 tsp dark soya sauce

1. Prepeare all ingredients,pound or crush garlic with hot chili ,halves peppercorns,sliced red pepper,clean and drain mixed favorite seafood
2. Boil salted water , boil spaghetti ,al dante ...during this boiling session ,find your wok or sauce pan start to make spicy seafood sauce
3. On wok ,heat little oil ,brown crush garlic and chili (on medium heat )
4. Add peppercorn halves ,red peppers sliced ,seafood ,stir to mix ,cook it approximately 3 mins ,optional can add more diced vegetables like carrots,peppers,zucchini etc.,add little water to protect from burning
5. Check spaghetti,if it done,drain ,transfer to the wok ,seasoning ,stir to mix
6. Add basils leaves,i use both sweet basils for aroma and hot basils for hot taste,but you can choose only one ,stir to mix again,heat off and serve hot :)

mix seafood, red peppers, peppercorns, chili, clove garlic, sweet basil, oyster sauce, soya sauce, sesame oil, black pepper, fish sauce, spaghetti, soya sauce

Taken from cookpad.com/us/recipes/368316-kanyas-drunken-spaghetti (may not work)