Turkey Enchiladas

• 1- 1/4 pound Ground Turkey
• 15 ounces, weight Canned Fat Free Re-fried Beans
• 4 ounces, weight Canned Diced Chiles, Drained
• 1- 1/2 ounce, weight Packet Taco Seasoning
• 2 cups Shredded Cheddar Cheese, Divided
• 15 ounces, weight Canned Enchilada Sauce
• 8 whole Flour Tortillas

1. In a large skillet, brown the ground turkey until cooked through.
2. Drain any excess grease, if necessary.
3. In a large bowl combine the cooked turkey, refried beans, chiles, taco seasoning, and 1/2 cup of the shredded cheese.
4. Stir until evenly combined.
5. Preheat the oven to 350 degrees F. Grease a 9x13 dish with cooking spray.
6. Pour the enchilada sauce in a shallow pan or the same skillet you used to brown the turkey.
7. Coat both sides of a tortilla with the sauce, place on a plate and put about 3/4 cup of the mixture in the middle of the tortilla.
8. Roll up the tortilla and place it seam side down in the 9x13 dish.
9. Repeat with remaining tortillas and turkey mixture.
10. Pour the remainder of the enchilada sauce over the pan and top with the remaining 1 1/2 cups cheese.
11. Cover the pan with foil and bake at 350 degrees F for 40-50 minutes, or until the center is hot and the cheese is bubbly.
12. Remove the foil for the last few minutes to brown the top.

ground turkey, beans, chiles, cheddar cheese, enchilada sauce, flour tortillas

Taken from tastykitchen.com/recipes/main-courses/turkey-enchiladas/ (may not work)