Home made spaghetti sauces

• 8 oz 2 Cans tomato sauce
• 1 tsp sugar
• 1 tsp oregano
• 1/2 tsp garlic powder
• 1/2 tsp basil
• 1 tsp parsley
• 1/2 tsp salt and pepper
• 2 tbsp parmesan cheese
• 1/2 cup Italian bread crumbs (optional)

1. Starting with the can sauce mix all ingredients in a sauce pan.
2. Bring to a medium boil.
3. Cover and let simmer for 15-20 min stirring occasionally.
4. Add Italian bread crumbs (optional)

tomato sauce, sugar, oregano, garlic, basil, parsley, salt, parmesan cheese, italian bread crumbs

Taken from cookpad.com/us/recipes/352684-home-made-spaghetti-sauces (may not work)