Lo Fat Stuffed Baked Potatoes Recipe

• 2 c. Idaho potatoes, baked
• 1/4 c. low-fat cottage cheese
• 1 teaspoon minced fresh chives
• White pepper

1. Preheat oven to 325 degrees.
2. Cut potatoes in half and carefully scoop out the pulp.
3. Reserve 2 of the skins.
4. Whip cottage cheese till smooth in a blender or possibly food processor.
5. Combine potato pulp, cottage cheese, chives, and pepper and blend well.
6. Stuff into potato skins.
7. Bake till heated through, about 20 min.

potatoes, lowfat cottage cheese, fresh chives, white pepper

Taken from cookeatshare.com/recipes/lo-fat-stuffed-baked-potatoes-60037 (may not work)