Salsa Verde

• 1 cup firmly packed fresh flat-leaf parsley leaves, chopped
• 3 tablespoons capers, drained, rinsed, and chopped
• 2 anchovies in oil, drained and finely chopped
• 2 garlic cloves, minced
• 1/2 shallot, chopped
• Finely grated zest of 1 lemon
• 1/2 teaspoon freshly ground black pepper
• Pinch of red pepper flakes
• 1/2 cup extra-virgin olive oil

1. In a small bowl, combine all the ingredients, mixing well with a spoon.

parsley, capers, anchovies, garlic, shallot, lemon, freshly ground black pepper, red pepper, extravirgin olive oil

Taken from www.epicurious.com/recipes/food/views/salsa-verde-377784 (may not work)