Southern Living Bar Cookie

• 1 (14 oz.) pkg. Caramels
• 1 (18.25 oz.) pkg. German Chocolate Cake Mix with Pudding
• 1 Large Egg
• 1 (5 oz.) Can Evaporated Milk (Divided)
• 3/4 c. Butter or Margarine (Melted)
• 1 (6 oz.) pkg. Semi-Sweet Chocolate Chips
• 1 c. Pecans (Coarsly Chopped)

1. 1. Combine caramels and 1/4 c. evaporated milk in small saucepan.
2. Cook over low heat stirring occasionally until smooth. Set aside. 2. In a bowl combine cake mix, butter, egg, and remaining milk.
3. Spoon half of mixture into greased 13 x 9 x 2 pan spreading evenly. 3. Bake at 350u0b0 for 6 minutes.
4. Remove from oven; sprinkle with chocolate morsels and pecans. 4. Spoon caramel mixture on top.
5. Carefully spoon remaining cake mixture over caramel layer. 5. Bake at 350u0b0 for 20-25 minutes.
6. Cool on wire rack and cut into bars.
7. Yields about 3 dozen.

caramels, chocolate cake, egg, milk, butter, semisweet chocolate chips, pecans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=802386 (may not work)