Tuscan-Style Roasted Asparagus

• 1 1/2 lb Fresh asparagus, trimmed.
• 1 1/2 cup Grape tomatoes, halved.
• 3 tbsp Pine nuts
• 3 tbsp Olive oil, divided.
• 2 Garlic Cloves, minced.
• 1 tsp Kosher salt
• 1/2 tsp Black pepper
• 1 tbsp Lemon Juice
• 1/3 cup Grated parmesan cheese
• 1 tsp Grated Lemon Peel

1. Put asparagus, tomatoes, and pine nuts on a foil-lined (15in.
2. x 10in.
3. x 1in. )
4. baking pan.
5. Mix oil(only 2tbsp), garlic, salt, and pepper; Toss with asparagus.
6. Bake at 400' for 15-20 minutes or until asparagus is just tender.
7. Drizzle with remaining oil, then with lemon juice.
8. Sprinkle with cheese and lemon peel.
9. Toss to combine.

fresh asparagus, grape tomatoes, nuts, olive oil, garlic, kosher salt, black pepper, lemon juice, parmesan cheese, lemon peel

Taken from cookpad.com/us/recipes/357518-tuscan-style-roasted-asparagus (may not work)