Very Berry Smoothie

• 1 pint frozen strawberry sorbet
• 1 cup cranberry juice
• 1 (6 ounce) container blueberry yogurt
• 1 cup frozen mixed berries

1. In blender, combine strawberry sorbet, cranberry juice, blueberry yogurt and frozen mixed berries.
2. Blend ingredients 2 minutes, or until completely smooth.
3. Divide sorbet-yogurt mixture evenly among 4 chilled glasses.
4. Garnish each with whipped cream, fresh mint and toothpick threaded with fresh berries, if desired.

strawberry sorbet, cranberry juice, blueberry yogurt

Taken from www.food.com/recipe/very-berry-smoothie-300124 (may not work)