Nanaimo Bars

• 1/2 cup butter
• 1/4 cup sugar granulated
• 13 cup cocoa powder unsweetened
• 1 each eggs eaten
• 1 3/4 cups graham cracker crumbs
• 1/2 cup nuts inely
• 1 cup coconut shredded
• 1/2 cup butter
• 3 tablespoons light cream (half&half)
• 2 tablespoons custard powder
• 2 cups powdered sugar
• 4 ounces chocolate (semi-sweet) semi-sweet
• 2 tablespoons butter

1. BOTTOM LAYER: In double boiler, melt butter, sugar and cocoa; add egg and cook until thickened.
2. Add crumbs, nuts and coconut.
3. Press into ungreased 9 inch square pan.
4. MIDDLE LAYER: Beat together butter, cream, custard powder and sugar; spread over base.
5. Chill.
6. TOP LAYER: Melt chocolate with butter; cool slightly.
7. Pour over second layer; chill.
8. Cut into bars.

butter, sugar, cocoa, eggs, graham cracker crumbs, nuts inely, coconut shredded, butter, light cream, custard powder, powdered sugar, chocolate, butter

Taken from recipeland.com/recipe/v/nanaimo-bars-43589 (may not work)