Crockpot Frankfurter Noodles

• 6 each frankfurters (hot dogs) cut 1 inch slices
• 10 3/4 ounces soup, tomato condensed
• 2 cups milk or water
• 1 teaspoon prepared mustard
• 1/2 cup onions chopped
• 1/4 cup green bell peppers
• 18 teaspoon black pepper
• 8 ounces noodles cooked
• 1 cup cheddar cheese shredded

1. Put all ingredients, except cheese and noodles into cooker, stir, and blend.
2. Cover and cook on low 6 to 8 hours or high 3 hours, stirring occassionally.
3. Stir in noodles and cheese during last hour of cooking.

frankfurters, soup, milk, mustard, onions, green bell peppers, black pepper, noodles, cheddar cheese

Taken from recipeland.com/recipe/v/crockpot-frankfurter-noodles-1285 (may not work)