Baked Seafood Casserole

• 1 lb. crabmeat
• 1 lb. shrimp, boiled, shelled and deveined
• 1 c. mayonnaise (Hellmann's)
• 1/2 c. chopped green pepper
• 1/4 c. finely chopped onion
• 1 1/2 c. finely chopped celery
• 1/2 tsp. salt
• 1/8 tsp. white pepper
• 1 tsp. Worcestershire sauce
• 1 c. buttered bread crumbs
• paprika

1. Combine all ingredients, except bread crumbs and paprika and pour into buttered casserole dish.
2. Top with bread crumbs and sprinkle with paprika.
3. Bake at 350u0b0 until mixture is heated through and bubbly.
4. May be served in individual shells.
5. May also be served without cooking as a salad on lettuce leaves.
6. Drained, sliced water chestnuts or 1/4 cup slivered almonds may be added for crunchy goodness.
7. Serves 8.

crabmeat, shrimp, mayonnaise, green pepper, onion, celery, salt, white pepper, worcestershire sauce, buttered bread crumbs, paprika

Taken from www.cookbooks.com/Recipe-Details.aspx?id=334453 (may not work)