Harvest Barbecued Pork Roast Recipe

• garlic powder
• salt
• pepper
• 4 12 lbs pork roast
• 34 cup barbecue sauce
• 1 (10 ounce) jarpure apple jelly or 1 (10 ounce) jar grape jelly

1. Season roast and place in Crockpot.
2. Roast meat approximately 4 hours on low.
3. Heat sauce and jelly.
4. Stir to blend well.
5. Baste meat with half the sauce during the last hour of roasting time.
6. Serve remaining sauce with sliced meat.

garlic, salt, pepper, pork roast, barbecue sauce, apple jelly

Taken from www.food.com/recipe/harvest-barbecued-pork-roast-recipe-142183 (may not work)