Sauce

• One 10 3/4-ounce can condensed
• cream of mushroom soup
• 1 soup-can measure of milk
• 1 1/2 cups grated Cheddar cheese

1. Heat soup and milk over medium heat; add cheese.
2. Pour over meat loaf or pass at the table.

condensed, cream of mushroom soup, milk, cheddar cheese

Taken from www.epicurious.com/recipes/food/views/sauce-385180 (may not work)