Meatballs Hawaiian

• 1/4 c. milk
• 2 bread slices
• 2 lb. hamburger
• 1 egg
• 1/2 c. chopped onion
• 2 cloves crushed garlic
• 1 1/2 tsp. salt
• 1/4 tsp. pepper
• 1/3 c. soy sauce
• 2 Tbsp. cornstarch
• 1/2 c. chopped celery
• 1/3 c. chopped bell pepper
• 1/4 c. chopped onion
• 1 (13 1/4 oz.) can pineapple tidbits
• 1 c. chicken broth (dried kind with water)
• 1/2 c. vinegar
• 1/2 c. light brown sugar
• 1/2 tsp. ginger

1. Soak bread in milk.
2. Add hamburger, egg, 1/2 cup chopped onion, garlic, salt and pepper.
3. Mix well.
4. Make balls; saute in 2 tablespoons oil.
5. Remove balls from pan.
6. Saute celery, pepper and 1/4 cup chopped onion.
7. Stir in pineapple, broth, vinegar, brown sugar and ginger; blend and stir into sauce of soy sauce and cornstarch.
8. Add meatballs to sauce and simmer in 350u0b0 oven.

milk, bread, hamburger, egg, onion, garlic, salt, pepper, soy sauce, cornstarch, celery, bell pepper, onion, pineapple tidbits, chicken broth, vinegar, light brown sugar, ginger

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1070898 (may not work)