Apple Crostatas
- 1 1/2 cups all-purpose flour
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 10 tablespoons (1 1/4 sticks) unsalted butter, chilled, cut into 1/2-inch pieces
- 3 tablespoons ice water
- 2 small Golden Delicious apples, peeled, halved, cored, cut into 1/8-inch-thick slices
- 1 Pippin apple, peeled, halved, cored, cut into 1/8-inch-thick slices
- 1/4 cup plus 1 tablespoon sugar
- 1 teaspoon fresh lemon juice
- 1 large egg white beaten with 1 tablespoon of water (for egg wash)
- 2 tablespoons sliced almonds, toasted
- To make the crust: Mix the flour, sugar, and salt in a processor.
- Add the butter.
- Pulse until the mixture resembles a coarse meal.
- Add the ice water and pulse until moist clumps form.
- Gather the dough into a ball; flatten into a disk.
- (If the dough still crumbles and does not form into a ball, add another tablespoon of ice water.)
- Wrap the dough in plastic and refrigerate until firm, about 1 hour.
- For the filling: Position the rack in the center of the oven and preheat the oven to 400 degrees F.
- Combine the apples, 1/4 cup of sugar, and lemon juice in large bowl; toss gently to blend.
- Set aside for 10 minutes.
- Meanwhile, dust a large sheet of parchment paper with flour and roll out the dough on the paper to an 11-inch round.
- Transfer the dough on the parchment paper to a heavy large baking sheet.
- Spoon the apple mixture over the dough, leaving a 2-inch border.
- Fold the dough border over the filling to form an 8-inch round, leaving the apples exposed in the center.
- Pleat loosely and pinch the dough to seal any cracks.
- Brush the crust with the egg wash and sprinkle with the remaining 1 tablespoon of sugar.
- Bake the crostata until the crust is golden and the apples are tender, about 40 minutes.
- Transfer the baking sheet to a rack; cool for 10 minutes.
- Slide a metal spatula under the crust to free the crostata from the baking sheet.
- Cool the crostata to lukewarm.
- Sprinkle with the almonds and serve.
flour, sugar, salt, unsalted butter, water, golden delicious apples, pippin apple, sugar, lemon juice, egg, almonds
Taken from www.foodnetwork.com/recipes/giada-de-laurentiis/apple-crostatas-recipe.html (may not work)