Rice and Radicchio Soup

• 1 tablespoon olive oil
• 1 cup onions chopped
• 1 teaspoon garlic chopped
• 1 1/2 quarts chicken
• 1 x salt and black pepper
• 1 1/2 cup rice cooked, rinsed
• 1 small radicchio head, cut into thin strips
• 3 ounces prosciutto julienned
• 1 tablespoon sage chopped
• 1/2 cup parmesan, parmigiano-reggiano cheese, grated grated

1. In a medium soup pot, heat the oil until very hot.
2. Add the onion and cook, stirring constantly for 4 minutes.
3. Add the garlic and cook for 1 minute.
4. Add the stock, bring to a boil, reduce heat and simmer for 20 minutes.
5. Add the rice and simmer for 3 more minutes.
6. Season to taste with salt and pepper.
7. Remove from the heat.
8. To serve, place 1/4 cup Radicchio 1 tablespoon Prosciutto, 1/2 teaspoon sage, and 1 tablespoon Parmesan cheese into each of your soup bowls.
9. Then ladle the hot soup over the garnishes.

olive oil, onions, garlic, chicken, salt, rice, radicchio head, sage, parmesan

Taken from recipeland.com/recipe/v/rice-radicchio-soup-37640 (may not work)