Spaghetti With Olive Sauce

• 14 cup olive oil
• 23 cup mixed olive
• 14 cup chopped red onion
• 1 tablespoon anchovy, minced
• 1 tablespoon parsley, chopped
• 1 garlic clove, crushed
• 1 teaspoon orange zest
• 12 teaspoon dried oregano
• salt and pepper
• 12 ounces spaghetti or 12 ounces bucatini pasta

1. Combine oil, olives, red onion, anchoves, parsley, garlic, orange zest, oregano and salt and pepper.
2. Cook spaghetti in plenty of boiling salted water.
3. Drain and toss with sauce.

olive oil, mixed olive, red onion, anchovy, parsley, garlic, orange zest, oregano, salt, bucatini pasta

Taken from www.food.com/recipe/spaghetti-with-olive-sauce-334678 (may not work)