Fruity Low-Fat Coleslaw
- 2 cups packaged coleslaw mix
- 1 (8 ounce) can pineapple chunks
- 1 (8 ounce) can mandarin oranges in light syrup
- 12 cup broccoli floret
- 12 cup peapods
- 12 cup carrot, shredded
- 12 cup assorted fresh vegetable, to taste
- Drain half the juice from the pineapple and mandarin oranges.
- Mix mandarin oranges and pineapple chunks together in their reserved juice (1/2 of each).
- Add coleslaw mix to bowl and toss.
- Add other raw vegetables as desired.
coleslaw mix, pineapple, mandarin oranges, broccoli floret, peapods, carrot, vegetable
Taken from www.food.com/recipe/fruity-low-fat-coleslaw-131125 (may not work)