Fruity Low-Fat Coleslaw

  1. Drain half the juice from the pineapple and mandarin oranges.
  2. Mix mandarin oranges and pineapple chunks together in their reserved juice (1/2 of each).
  3. Add coleslaw mix to bowl and toss.
  4. Add other raw vegetables as desired.

coleslaw mix, pineapple, mandarin oranges, broccoli floret, peapods, carrot, vegetable

Taken from www.food.com/recipe/fruity-low-fat-coleslaw-131125 (may not work)

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