Fruity Low-Fat Coleslaw

• 2 cups packaged coleslaw mix
• 1 (8 ounce) can pineapple chunks
• 1 (8 ounce) can mandarin oranges in light syrup
• 12 cup broccoli floret
• 12 cup peapods
• 12 cup carrot, shredded
• 12 cup assorted fresh vegetable, to taste

1. Drain half the juice from the pineapple and mandarin oranges.
2. Mix mandarin oranges and pineapple chunks together in their reserved juice (1/2 of each).
3. Add coleslaw mix to bowl and toss.
4. Add other raw vegetables as desired.

coleslaw mix, pineapple, mandarin oranges, broccoli floret, peapods, carrot, vegetable

Taken from www.food.com/recipe/fruity-low-fat-coleslaw-131125 (may not work)