Chicken and Bacon Alfredo

• 1 pound Pasta Of Your Choice
• 1/2 pounds Bacon, Diced
• 3 whole Boneless, Skinless Chicken Breasts, Chopped
• 1 teaspoon Poultry Seasoning
• 2 Tablespoons Olive Oil
• 4 Tablespoons Butter
• 1 Tablespoon Dried Minced Onion
• 2 Tablespoons Minced Garlic
• 2 cups Heavy Cream
• 4 ounces, weight Cream Cheese
• 1/4 cups Shredded Parmesan Cheese
• 1/2 teaspoons Salt
• 1/2 teaspoons Pepper

1. Cook penne according to box directions.
2. Fry up your bacon and cook until done.
3. Remove to a paper towel-lined plate.
4. Drain the grease.
5. Season your chicken with the poultry seasoning and cook in a pan with olive oil until done.
6. Remove to a paper towel-lined plate and start on your sauce.
7. In a saucepan, melt your butter.
8. Add onion and garlic and cook for 1 minute.
9. Add cream, cream cheese, parmesan cheese, salt and pepper.
10. Cook until cream cheese is melted.
11. Add bacon and chicken and cook for 2-3 more minutes.
12. Drain pasta, add to sauce and mix up.
13. Serve!

pasta, bacon, chicken breasts, poultry seasoning, olive oil, butter, onion, garlic, heavy cream, weight cream cheese, parmesan cheese, salt, pepper

Taken from tastykitchen.com/recipes/main-courses/chicken-and-bacon-alfredo/ (may not work)