Candy Corn-Crispy Treats on a Stick

• 3 Tbsp. butter or margarine
• 1 pkg. (10 oz.) JET-PUFFED Marshmallows
• 6 cups crisp rice cereal
• 4 drops red food coloring
• 24 drops yellow food coloring, divided

1. Microwave butter in large microwaveable bowl on HIGH 45 sec.
2. or until melted.
3. Add marshmallows; toss to coat.
4. Microwave 1-1/2 min.
5. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec.
6. Add cereal; mix well.
7. Press 1 cup cereal mixture into 3-1/2-inch round on center of large cutting board sprayed with cooking spray.
8. Add red food coloring and 12 drops yellow food coloring to 2 cups of the remaining cereal mixture; mix well.
9. Tint remaining cereal mixture with remaining yellow coloring.
10. Press orange-colored cereal mixture into 1-1/2-inch-wide ring around cereal mixture on cutting board.
11. Repeat with yellow-colored cereal mixture.
12. Cool completely.
13. Cut cereal mixture into 12 wedges.
14. Insert wooden pop stick into rounded end of each wedge to serve.

butter, jetpuffed, crisp rice, drops red food coloring, coloring

Taken from www.kraftrecipes.com/recipes/candy-corn-crispy-treats-on-a-stick-137687.aspx (may not work)