Candy Corn-Crispy Treats on a Stick
- 3 Tbsp. butter or margarine
- 1 pkg. (10 oz.) JET-PUFFED Marshmallows
- 6 cups crisp rice cereal
- 4 drops red food coloring
- 24 drops yellow food coloring, divided
- Microwave butter in large microwaveable bowl on HIGH 45 sec.
- or until melted.
- Add marshmallows; toss to coat.
- Microwave 1-1/2 min.
- or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec.
- Add cereal; mix well.
- Press 1 cup cereal mixture into 3-1/2-inch round on center of large cutting board sprayed with cooking spray.
- Add red food coloring and 12 drops yellow food coloring to 2 cups of the remaining cereal mixture; mix well.
- Tint remaining cereal mixture with remaining yellow coloring.
- Press orange-colored cereal mixture into 1-1/2-inch-wide ring around cereal mixture on cutting board.
- Repeat with yellow-colored cereal mixture.
- Cool completely.
- Cut cereal mixture into 12 wedges.
- Insert wooden pop stick into rounded end of each wedge to serve.
butter, jetpuffed, crisp rice, drops red food coloring, coloring
Taken from www.kraftrecipes.com/recipes/candy-corn-crispy-treats-on-a-stick-137687.aspx (may not work)