Devilled Chicken

• 2 skinless chicken breast halves
• 2 tablespoons chutney (your favorite)
• 1 tablespoon light soy sauce
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dry mustard
• 1 teaspoon sugar
• 12 teaspoon ground ginger
• 5 drops Tabasco sauce (or to taste)

1. Mix ingredients except chicken well; coat chicken well.
2. Allow to stand for 2 hours.
3. Bake in top 1/3 of 400F oven for 30 minutes.
4. NOTE the time will depend on the thickness of the pieces and if it is boned or boneless.

chicken, chutney, soy sauce, worcestershire sauce, mustard, sugar, ground ginger, tabasco sauce

Taken from www.food.com/recipe/devilled-chicken-296192 (may not work)