Caramelized Figs with Raspberry Coulis and Yogurt

• 1 (10-oz) package frozen raspberries in syrup, thawed
• fresh figs, trimmed and halved lengthwise
• 1/2 tablespoon sugar
• 1/2 cup low-fat vanilla yogurt, stirred

1. Preheat broiler.
2. Force raspberries through a fine sieve into a bowl to remove seeds.
3. Sprinkle cut side of figs with sugar and place, sugared sides up, in a flameproof baking dish.
4. Broil about 4 inches from heat until tops are bubbling and lightly browned, 3 to 5 minutes.
5. Spoon 1 1/2 tablespoons raspberry coulis onto each of 4 dessert plates.
6. Spoon a heaping tablespoon of yogurt in center of each, then arrange 4 fig halves on top.

frozen raspberries, fresh figs, sugar, lowfat vanilla yogurt

Taken from www.epicurious.com/recipes/food/views/caramelized-figs-with-raspberry-coulis-and-yogurt-103827 (may not work)