Easy Parmesan-Crusted Tilapia

• 34 cup freshly grated parmesan cheese
• 2 teaspoons paprika
• 1 tablespoon chopped fresh parsley
• 4 -6 tilapia fillets
• salt and pepper
• olive oil

1. Preheat the oven to 425F In a shallow dish, combine cheese, paprika and parsley and season with salt and pepper.
2. Drizzle fish with olive oil and dredge in the cheese mixture.
3. Place on a foil-lined baking sheet and bake until the fish is opaque in the thickest part, 10 to 12 minutes.

freshly grated parmesan cheese, paprika, parsley, tilapia fillets, salt, olive oil

Taken from www.food.com/recipe/easy-parmesan-crusted-tilapia-440155 (may not work)