Angel Mysteries(Shaped Cookies)

• 3/4 c. pitted dates
• 3/4 c. seedless raisins
• 3/4 c. dried apricots
• 3/4 c. broken nuts
• 3 c. bite size shredded rice biscuits
• 1 (3 1/4 oz.) can flake coconut
• 1 pkg. instant vanilla pudding
• 1/2 c. light corn syrup
• 2 Tbsp. lemon juice
• 1/4 c. confectioners sugar

1. Put fruits, nuts and cereal through a food grinder.
2. Alternate them for thorough mixing.
3. Mix in coconut with ground mixture. Add pudding mix to corn syrup and lemon juice.
4. Stir until well blended.
5. Pour over ground mixture; mix lightly.
6. Shape into 1-inch balls.
7. Let stand for 1 hour.
8. Roll in confectioners sugar. Store in tightly covered container.
9. Yields 4 1/2 dozen balls.

dates, raisins, apricots, nuts, bite size shredded rice biscuits, flake coconut, instant vanilla pudding, light corn syrup, lemon juice, confectioners sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=528174 (may not work)