Quick Chicken Casserole

• 1 large onion, peeled and chopped
• 1 tablespoon oil
• 1 (10 1/2 ounce) can chicken noodle soup
• 12 cup milk
• 1 teaspoon milk curry powder
• 1 garlic clove, peeled and crushed
• pepper
• 14 teaspoon salt
• 1 cup frozen peas and carrot
• 12 cup cooked chicken, chopped

1. Fry the onions in the oil, 3-5 minutes.
2. Stir in the rest of the ingredients.
3. Heat to just below simmering and cook for 10 minutes.
4. Serve with French Bread.
5. ENJOY!

onion, oil, chicken noodle, milk, milk curry, garlic, pepper, salt, carrot, chicken

Taken from www.food.com/recipe/quick-chicken-casserole-411457 (may not work)