Chicken and Rice Casserole

• 1 cup long cooking rice (I prefer Uncle Bens)
• 1 can cream of mushroom soup
• 1 34 cups milk
• 6 pieces chicken
• 1 package onion soup mix

1. Spread 1 cup rice in bottom of 9x13 pan.
2. Cover with milk or water.
3. (not the milk included above) Rice should not be floating in milk.
4. Use just enough to cover rice!
5. Lay in 6 chicken pieces.
6. Mix cream of mushroom soup and soup can full of milk and pour over chicken.
7. Sprinkle 1 pckg.
8. onion soup mix over entire casserole.
9. COVER and bake at 350 F for 1 1/2 hours.
10. Stir often during cooking to keep rice from sticking to pan.

long cooking rice, cream of mushroom soup, milk, chicken, onion soup mix

Taken from www.food.com/recipe/chicken-and-rice-casserole-40774 (may not work)