Basil Chicken Thai Style

• 2 whole Chicken Breasts, Thinly Sliced
• 1 Tablespoon Canola Oil
• 2 cloves Garlic, Minced
• 1 package (10 Oz. Package) Cremini Mushrooms, Sliced
• 1 whole Bell Pepper, Thinly Sliced
• 1/2 whole Large Onion, Thinly Sliced
• 2 whole Thai Chili Or Jalapeno, Thinly Sliced
• 20 whole Thai Basil Leaves
• 13 cups Oyster Sauce
• 13 cups Light Soy Sauce
• 3 Tablespoons Brown Sugar
• 1 clove Garlic, Minced
• 1/2 teaspoons Red Pepper Flakes

1. Have all chicken and vegetable ingredients prepped and by a very hot wok.
2. Mix sauce ingredients together and have them next to the wok also.
3. To prepare the stir-fry, add one tablespoon of canola oil to the wok and let it get hot.
4. Add in garlic for 30 seconds then add chicken.
5. Stir until chicken browns (2-3 minutes), then add other veggies.
6. Vegetables should still be a little crisp.
7. Stir an additional 2-3 minutes and then add sauce.
8. Stir fry 30 seconds and add basil.
9. Stir fry 30 seconds and remove to platter or bowls.
10. Serve with jasmine rice.

chicken breasts, canola oil, garlic, cremini mushrooms, bell pepper, onion, or, basil, oyster sauce, soy sauce, brown sugar, clove garlic, red pepper

Taken from tastykitchen.com/recipes/main-courses/basil-chicken-e28093-thai-style/ (may not work)