Jalapeno Potato Salad

• 2 pounds deli potato salad
• 2 tablespoons diced jalapenos (recommended: La Victoria)
• 1 teaspoon Mexican seasoning
• 6 dashes chipotle pepper sauce (recommended: Tabasco)
• 1 scallion, chopped
• 1 tablespoon finely chopped fresh cilantro leaves

1. In a large mixing bowl, combine all ingredients.
2. Cover and refrigerate 1 hour for flavors to meld.
3. Serve chilled.

deli, jalapenos, seasoning, pepper sauce, scallion, fresh cilantro

Taken from www.foodnetwork.com/recipes/sandra-lee/jalapeno-potato-salad-recipe.html (may not work)