Shrimp In Lobster Sauce Recipe

• 2 cloves garlic, finely minced
• 2 tbsp. soy sauce
• 1 tbsp. black bean sauce
• 1/2 teaspoon ginger
• 1/2 teaspoon sugar
• 1/2 teaspoon salt
• 2 tbsp. vegetable oil
• 1 pound raw peeled shrimp
• 2 green onions, minced with greens reserved
• 1/2 c. warm water
• 1 tbsp. cornstarch
• 1 tbsp. cool water
• 2 Large eggs, slightly beaten
• Rice

1. Mix first 6 ingredients together; set aside.
2. Heat oil in skillet till warm.
3. Stir in shrimp and mix and green onions.
4. Cook and stir for 1 minute.
5. Stir in 1/2 c. water; cover and cook till shrimp are pink, about 2 min.
6. Mix cornstarch and 1 Tbsp.
7. water; stir into shrimp mix.
8. Cook and stir till thickened.
9. Add in Large eggs; cook and stir just till Large eggs are set.
10. Sprinkle with reserved green onion tops; serve with rice.
11. Yield: 2-4 servings.

garlic, soy sauce, black bean sauce, ginger, sugar, salt, vegetable oil, shrimp, green onions, warm water, cornstarch, water, eggs, rice

Taken from cookeatshare.com/recipes/shrimp-in-lobster-sauce-52174 (may not work)