Potato Salad

• 8 medium red potatoes, cubed
• 4 -5 hard-boiled eggs, chopped
• 1 12 cups mayonnaise
• 23 cup sour cream
• 3 tablespoons sugar
• 3 tablespoons cider vinegar or 3 tablespoons red wine vinegar
• 2 teaspoons prepared mustard
• 1 12 teaspoons dried onion flakes
• 1 teaspoon celery seed
• salt and pepper

1. Place the potatoes in a saucepan and cover with water.
2. Cover and bring to a boil; cook until tender, about 15 20 minutes.
3. Drain and cool.
4. Place in a bowl; add eggs.
5. Combine the remaining ingredients; pour over potato mixture and toss to coat.
6. Cover and refrigerate for 6 hours or overnight.

red potatoes, eggs, mayonnaise, sour cream, sugar, cider vinegar, mustard, onion flakes, celery, salt

Taken from www.food.com/recipe/potato-salad-167168 (may not work)