Garlicky Tahini

• 5 garlic cloves, coarsely chopped
• 1/3 cup tahini
• 1/3 cup fresh lemon juice
• 1/3 cup extra-virgin olive oil
• 1/3 cup water
• 1 teaspoon salt
• 1/2 teaspoon freshly ground pepper
• 1 tablespoon coarsely chopped flat-leaf parsley

1. In a blender, puree the garlic with the tahini, lemon juice, olive oil, water, salt and pepper until smooth.
2. If the sauce appears thick, add a little more water.
3. Scrape the sauce into a bowl, sprinkle with the parsley and serve.

garlic, tahini, lemon juice, extravirgin olive oil, water, salt, freshly ground pepper, flatleaf parsley

Taken from www.foodandwine.com/recipes/garlicky-tahini (may not work)