Fruity Pasta Salad

• 12 lb corkscrew macaroni
• 1 (8 ounce) can pineapple chunks, drained with 2 tablespoons juice reserved
• 1 cup cantaloupes or 1 cup honeydew, cubes
• 1 cup seedless grapes
• 14 cup honey
• 1 (8 ounce) carton low-fat peach yogurt
• 14 cup sour cream
• 1 cup fresh strawberries, hulled and halved

1. Cook the pasta according to the package directions; drain and place in a large bowl.
2. Add the pineapple, melon, and grapes.
3. Combine the reserved pineapple juice, the honey, yogurt, and sour cream; toss with the pasta mixture.
4. Top with the strawberries and serve.

macaroni, pineapple, honeydew, grapes, honey, yogurt, sour cream, fresh strawberries

Taken from www.food.com/recipe/fruity-pasta-salad-119934 (may not work)