Ranch Potato Salad

• 2 lb Diced cooked potatoes
• 1 cup Sliced black olives
• 1/2 cup Mayonnaise
• 1/4 cup Sour cream
• 2 tbsp Dill pickle juice
• 2 tbsp Dry ranch mix (one envelope)
• 1 tsp Black pepper
• 1/2 tsp Lawrys season salt
• 1/2 tsp Celery seed

1. Allow cooked potatoes to cool completely.
2. Potatoes can be boiled or baked whichever you choose.
3. Mix all ingredients well and refrigerate overnight.
4. You may need to add a bit of mayonnaise the next day just to freshen it up a bit.

potatoes, black olives, mayonnaise, sour cream, pickle juice, ranch mix, black pepper, salt, celery

Taken from cookpad.com/us/recipes/339015-ranch-potato-salad (may not work)