Fat-Free Eggnog

• 6 cups fat-free milk, divided
• 1 cup cholesterol-free egg product
• 1/2 cup sugar
• 1 tsp. vanilla extract
• 1 tsp. rum extract
• 1/4 cup brandy, optional
• ground nutmeg and cinnamon, for garnish

1. Heat 5 cups milk, egg substitute and sugar in large saucepan over medium heat until thickened, stirring constantly.
2. Remove from heat.
3. Stir in vanilla and rum extracts.
4. Cover; chill.
5. Stir in brandy if desired; thin to desired consistency with remaining milk.
6. Sprinkle with nutmeg and cinnamon.
7. Serve Immediately.

milk, cholesterolfree egg, sugar, vanilla extract, rum, brandy, ground nutmeg

Taken from www.kraftrecipes.com/recipes/fat-free-eggnog-52916.aspx (may not work)