Another Fiesta Chicken and Rice

• 2 cups chicken broth
• 34 cup long grain rice
• 3 teaspoons Mrs Dash's extra spicy seasoning
• 3 chicken breasts
• 1 (16 ounce) jar salsa
• 12 cup monterey jack pepper cheese

1. Bring 2 cups of broth to a boil in medium saucepan.
2. Stir in rice and 1 teaspoon of the Mrs Dash Seasoning blend.
3. Reduce heat to medium low, cover and simmer 12-15 minutes or until liquid is absorbed.
4. Preheat oven to 350.
5. Sprinkle remaining 2 teaspoons Mrs Dash over chicken.
6. Sear chickn breast, 2-3 minutes on each side, in oven proof skillet.
7. Pour salsa over chicken, cover, reduce heat to medium low and simmer 8-10 minutes.
8. Move chicken pieces to plate and stir rice into salsa mixture (if the mixture is dry, add 1/4 cup water).
9. Put chicken back into pan on top of rice mixture and sprinkle with cheese.
10. Cover and bake until cheese melts, 6-8 minutes.
11. NOTE: If chicken breast are small, you may have to reduce cook time.

chicken broth, long grain rice, chicken breasts, salsa, pepper cheese

Taken from www.food.com/recipe/another-fiesta-chicken-and-rice-99684 (may not work)