Chicken & Stuffing Supper

• 2 cups cubed cooked chicken or turkey
• 2 cups frozen chopped broccoli
• 1 (10 3/4-ounce) can condensed cream of chicken soup
• 1/3 cup chicken broth
• 1 teaspoon dried thyme leaves
• 3 cups dried cubed herb seasoned stuffing
• 1 cup chicken broth
• 1/4 cup Land O Lakes Butter
• 3 (3/4-ounce) slices Land O Lakes Deli American, cut into quarters

1. Heat oven to 400F.
2. Combine all filling ingredients in bowl.
3. Spoon into greased 8-inch square glass baking pan.
4. Place stuffing mix in bowl.
5. Combine 1 cup chicken broth and butter in 1-quart saucepan.
6. Cook over medium-high heat 2-3 minutes or until mixture comes to a boil.
7. Pour broth mixture over stuffing mix.
8. Toss with fork until stuffing mix is moistened.
9. Spoon stuffing mixture over filling.
10. Cover baking dish with aluminum foil.
11. Bake 15 minutes.
12. Remove aluminum foil.
13. Continue baking 15-20 minutes or until filling is bubbly.
14. Top with cheese.
15. Let stand 2-3 minutes or until cheese is melted.

chicken, broccoli, condensed cream, chicken broth, thyme, stuffing, chicken broth, butter, quarters

Taken from www.landolakes.com/recipe/1431/chicken-stuffing-supper (may not work)