Dwayne's Ribs Recipe

• 2-3 lbs. ribs
• Liquid Smoke
• 1/4 c. Worcestershire
• 1/4 c. brown sugar
• 2 tbsp vinegar
• 2 c. catsup

1. Wash ribs and pat dry.
2. Brush with liquid smoke.
3. Brown them fast, but not done.
4. Pour off any juice from pan.
5. Dip ribs into sauce.
6. Return to pan and add in raw onion rings.
7. Bake till done on 350 degrees for about 1 to 1 1/2 hrs.
8. Cover pan with foil.
9. This recipe can be used for any meal.

ribs, liquid smoke, worcestershire, brown sugar, vinegar, catsup

Taken from cookeatshare.com/recipes/dwayne-s-ribs-22600 (may not work)