Lentil Soup

• 6 slices OSCAR MAYER Bacon, chopped Rite Aid 2 For $7.00 thru 02/06
• 1 small onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1 clove garlic, minced
• 3 cans (14-1/2 oz. each) fat-free reduced-sodium chicken broth
• 1/2 lb. dry lentils, sorted, washed
• 1/2 lb. red potato (1 large potato), chopped
• 3 small carrots (1/4 lb.), chopped
• 3 OSCAR MAYER Wieners, cut into 1/4-inch-thick slices
• 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

1. Cook bacon and onions in large saucepan 8 to 10 min.
2. or until bacon is crisp and onions are crisp-tender, stirring occasionally.
3. Add garlic; cook 1 min.
4. Add next 5 ingredients; stir.
5. Bring to boil; simmer on low heat 25 to 30 min.
6. or until lentils and vegetables are tender.
7. Serve topped with sour cream.

bacon, onion, clove garlic, chicken broth, dry lentils, red potato, carrots, wieners, s

Taken from www.kraftrecipes.com/recipes/lentil-soup-107413.aspx (may not work)