Raspberry Fluff

• 1 (50 g) packet raspberry jelly crystals (or whatever a regular size packet is)
• 3 tablespoons semolina, heaped
• 3 tablespoons sugar, heaped
• 3 cups cold water
• 1 (55 g) chocolate bars, grated (or use a Flake bar and crumble it)
• whipped cream

1. Bring water, semolina, and sugar to the boil.
2. Boil for 3 minutes.
3. Remove from heat and add jelly crystals, stir until dissolved.
4. When cool, beat with an egg beater for 10 minutes.
5. Pour into a serving dish and leave to set.
6. When set, cover with whipped cream and decorate with chocolate.

packet, semolina, sugar, cold water, chocolate, whipped cream

Taken from www.food.com/recipe/raspberry-fluff-346224 (may not work)