Cathead Honeysuckle Blackberry Collins

• 2 ounces Cathead honeysuckle vodka
• 4 ounces fresh lemonade
• 2 ounces club soda
• 2 tablespoons blackberry-ginger syrup
• lemon wheel or slice, to garnish
• 2 pints ripe blackberries
• 1 tablespoon fresh ginger, sliced
• juice of half a lemon
• 2 tablespoons honey

1. Heat honey, ginger and lemon juice and in a non-reactive pot over medium heat until the mixture forms large bubbles.
2. Add blackberries to mixture and simmer until mixture is reduced by half.
3. Remove from heat and allow to cool completely.
4. Strain through fine mesh strainer.
5. Syrup will keep in a bottle or jar in the refrigerator for three weeks.

vodka, fresh lemonade, club soda, blackberryginger syrup, lemon wheel, pints, fresh ginger, lemon, honey

Taken from www.foodrepublic.com/recipes/cathead-honeysuckle-blackberry-collins/ (may not work)