Gruyere Ring(Prep Time: 15 Minutes; Cooking Time: 50 To 60 Minutes)

• 3/4 c. whole milk
• 1/4 c. dry Chablis or dry Chardonnay or pink Chablis
• 1 c. level all-purpose flour
• 4 large eggs, slightly beaten
• 1 c. shredded Gruyere cheese (not processed)

1. Heat oven to 400u0b0.
2. Heat milk and butter to rolling boil in 2-quart saucepan.
3. Reduce heat and add wine.
4. Stir in flour with a large heat resistant spatula or spoon.
5. Stir vigorously over low heat until mixture forms a ball, about 1 minute; remove from heat. Beat in all 4 eggs at once; continue beating until smooth.
6. Fold in 2/3 cup of Gruyere cheese.
7. Drop dough by tablespoons onto greased cookie sheet to form an 8-inch ring; smooth with spatula.
8. Sprinkle with remaining cheese.
9. Bake until puffed and golden, 50 to 60 minutes.
10. Serves 8 to 10.

milk, chablis, flour, eggs, gruyere cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=20523 (may not work)