Crispy Peach Napoleons

• 14 cup honey
• 6 refrigerated egg roll wraps
• 1 (8 ounce) containerpeaches-and-cream flavored cream cheese spread, at room temperature
• 2 tablespoons confectioners' sugar, plus more for dusting
• 2 (8 ounce) containersfresh peaches, pieces drained

1. Heat oven to 400 degrees Fahrenheit.
2. Cover two baking sheets with nonstick foil.
3. Place honey in a small glass dish and microwave on HIGH 20 seconds.
4. Stack egg-roll wrappers and cut on the diagonal into 24 triangles.
5. Place triangles in a single layer on prepared baking sheets.
6. Brush tops with the heated honey.
7. Bake at 400 for 6-7 minutes until crisp.
8. Remove from oven; cool completely.
9. In small bowl, beat cream cheese and confectioners' sugar.
10. To serve, place 1 triangle on serving dish.
11. Spread with 1 scant tablespoon of the cream cheese mixture and top with a few peach pieces.
12. Top with a second triangle, cream cheese mixture and peach pieces.
13. Top with a third triangle and dust with confectioners' sugar.
14. Repeat with remaining ingredients for a total of 8 napoleons.
15. Garnish with mint, if desired.

honey, egg roll wraps, cream cheese, sugar, containersfresh peaches

Taken from www.food.com/recipe/crispy-peach-napoleons-170890 (may not work)