Glazed Carrots With Dill

• 1 lb carrot, cut into 1-inch pieces
• 12 ounces carbonated lemon-lime beverage (1 can)
• 1 tablespoon butter, unsalted
• 1 teaspoon dill weed, dried
• salt, to taste
• pepper, to taste

1. Combine carrots and soda in a small saucepan over medium-high heat; bring to a boil.
2. Reduce heat to medium, cover and simmer 10 minutes.
3. Uncover and simmer an additional 10 minutes, or until liquid is almost evaporated and carrots are tender when pierced with a fork.
4. Add butter and seasonings; toss until melted.
5. Transfer to a bowl and coarsely mash with a fork or potato masher.
6. Season with salt & pepper to taste.

carrot, lemonlime beverage, butter, dill, salt, pepper

Taken from www.food.com/recipe/glazed-carrots-with-dill-337646 (may not work)