Beef and Ham Chili

• 1 large onions chopped
• 6 each garlic cloves chopped
• 2 cups beef kidney suet rendered
• 2 1/2 pounds ground beef, lean cubed
• 1 pound ham cubed
• 2 cups water
• 1 teaspoon cumin ground
• 2 teaspoons oregano
• 1 cup red chili peppers pulp
• 1 tablespoon salt

1. Cook onion and garlic in rendered beef suet until onion is limp and yellow.
2. Add beef and ham and cook, stirring often, until it is a uniform gray color.
3. Add water, mix well, simmer one to one and a half hours.
4. Add cumin, oregano, chili pulp or powder, and salt to meat mixture.
5. Stirring frequently to prevent sticking, simmer for an additional hour.

onions, garlic, beef kidney, ground beef, ham, water, cumin ground, oregano, red chili peppers, salt

Taken from recipeland.com/recipe/v/beef-ham-chili-36553 (may not work)