Cashew Cream

• 12 cup raw cashews
• 12 cup almond milk
• 14 cup melted coconut oil
• 1 -2 tablespoon honey

1. Soak the cashews in a bowl of water (enough water to cover the cashews) for an hour or until soft.
2. Drain water from cashews.
3. Blend all ingredients in a food processor until smooth and creamy.

cashews, almond milk, coconut oil, honey

Taken from www.food.com/recipe/cashew-cream-487940 (may not work)