Delicious Scramble

• 1 lb firm tofu, crumbled
• 12 lb cauliflower floret, cooked and mashed
• 12 lb mushroom, chopped (optional)
• 1 teaspoon marmite (yeast extract)
• 14 cup boiling water
• 3 tablespoons mushroom soy sauce
• 2 -3 tablespoons low sodium soy sauce
• 12 cup tomato sauce
• 1 12 teaspoons paprika
• 12 teaspoon cayenne (if you like it hot)
• 12 cup nutritional yeast
• 13 cup cornflour (or all purpose flour)
• 1 tablespoon cornstarch
• 1 teaspoon mustard powder
• 1 teaspoon dried dill, crumbled
• 12 teaspoon garlic powder
• 14 teaspoon salt
• 1 teaspoon Dijon mustard (or more)
• 2 teaspoons fresh lemon juice
• 1 34 cups water

1. Preheat oven to 400 degrees .
2. Marinade: Melt Marmite in boiling water, add remaining ingredients.
3. Pour over crumbled tofu, stir to blend.
4. Add mushrooms and mashed cauliflower.
5. Mix well.
6. Transfer in to a baking pan.
7. Bake 30 minute (Stir 2-4 times.
8. ).
9. Sauce: Mix dry ingredients in a small bowl.
10. Pour water, lemon juice and mustard in to a sauce pan.
11. Stir, then add dry ingredients, and whisk well.
12. Cook till thick, stirring constantly.
13. Pour over the tofu dish during the last minutes.
14. Serve immediately.

firm tofu, cauliflower, mushroom, marmite, boiling water, mushroom soy sauce, soy sauce, tomato sauce, paprika, cayenne, nutritional yeast, cornflour, cornstarch, mustard powder, dill, garlic, salt, mustard, lemon juice, water

Taken from www.food.com/recipe/delicious-scramble-231873 (may not work)