Pizza Canapes

• 1 lb. pork sausage
• 1 loaf party rye bread
• 1 1/2 Tbsp. catsup
• 1 1/2 Tbsp. Worcestershire sauce
• 1/2 lb. Velveeta cheese
• 1 (4 oz.) pkg. grated Mozzarella cheese
• salt and pepper to taste
• garlic powder to taste
• Italian seasoning

1. Brown and chop fine the sausage; drain off grease.
2. Add salt, pepper and garlic powder.
3. Melt cheeses in double boiler.
4. Mix with pork sausage mixture.
5. Add catsup and Worcestershire sauce. Spread 1 teaspoon on slice of rye and arrange on cookie sheet. Continue until topping is used up.
6. Top each with Italian seasoning.
7. Broil about 3 minutes or until lightly browned and bubbly.
8. Watch closely.
9. Can be frozen and then cooked.
10. Thaw 10 minutes before broiling.

pork sausage, party rye bread, catsup, worcestershire sauce, velveeta cheese, mozzarella cheese, salt, garlic, italian seasoning

Taken from www.cookbooks.com/Recipe-Details.aspx?id=498642 (may not work)