Authentic Italian Meatballs/Polpette

• 1 lb ground beef
• 1 lb ground pork
• 2 eggs
• 1 cup breadcrumbs
• 13 cup parmesan cheese
• 1 teaspoon oregano
• 1 garlic clove, minced
• 14 onion, chopped
• 1 teaspoon sweet basil
• salt and pepper
• spaghetti sauce, enough to cover meatballs

1. Mix all ingredients together
2. Form about the size of golf balls
3. Make or pour tomato sauce into a deep pot Drop meat balls in sauce.
4. Simmer for at least 2 hours.

ground beef, ground pork, eggs, breadcrumbs, parmesan cheese, oregano, garlic, onion, sweet basil, salt, spaghetti sauce

Taken from www.food.com/recipe/authentic-italian-meatballs-polpette-128416 (may not work)